Written by a True Oyster Professional from Oysterville
Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never been more popular. Former Oysterville resident and award-winning cook Sharon Montoya-Welsh updates her best-selling 1984 cookbook, Oyster Cookery, with both traditional and modern recipes that highlight the delicate flavor of this favorite bivalve.
Purists will delight in traditional recipes such as Oyster Stew, Oysters Rockefeller, and oysters on the half shell, while the more adventurous will be thrilled with recipes like Oyster-Stuffed Bell Peppers, Oyster and Sausage Gumbo, and Oyster Shish-Kebabs.
Authors: Sharon Montoya-welsh, Marjorie Speare-yerxa
Paperback: 176 pages
Product Dimensions: 7.9 x 5.9 x 0.6 inches